Video Detailing Almost Every Way To Cook An Egg (59 Different Methods)

March 26, 2019


This is a video from Bon Appétit assistant food editor Amiel Stanek detailing (almost) every way to prepare an egg, with a staggering 59 different variations. What's your favorite? I only like my eggs three ways: raw, over medium, and deviled. Oh, and they have to be unfertilized dragon eggs. What do I look like, a peasant? "GET BACK TO SCOOPING THAT MANURE." Right away, my lord. "And I suspect the royal penis will require a scrubbing following the hunt today." Nothing would make me happier, my lord.

Keep going for the video.

Thanks to Allyson S, who agrees the best way to prepare an egg is your mom doing it for you while you watch cartoons.

  • AndyvRS

    Does 'Raw Egg' technically count as a way to cook an egg?

  • Bling Nye

    Only if you first hold it up to your head and think about fire for three seconds.

  • Tomato Sauce is not a way to cook an egg. If it is, than so is cooking it with anything... mayonnaise, ranch dressing, playdough, glitter, leaves, etc.

  • Douchy McDouche

    I'm planning on getting divorced. This is most useful.

  • Steve

    A few that were missed that surprised me:

    1. Sous vide scrambled.
    2. Sous vide scrambled w/ cottage cheese (aka Starbucks Sous Vide Egg Bites).
    3. Tamago Kake Gohan or simply Tamago Gohan, which is about as common of a breakfast as cereal in certain areas of Japan.

  • Nicholas Conrad

    Well, that certainly is some egg on their face.

  • Deksam

    They forgot hard boiled and reheated in a microwave...

  • Bling Nye

    Reminds me, I found this blog awhile back, and I really enjoy the food science aspect, aka 'molecular gastronomy'... if you're curious about cooking eggs


blog comments powered by Disqus
Previous Post
Next Post