Real Products That Are About To Exist: Heinz Mayochup, A Mayonnaise/Ketchup Mix

April 16, 2018


Heinz recently took to Twitter and said if 500,000 people voted that they should make Mayochup, that they'll release it in US stores. Well they got the necessary votes and now it's coming. Can't wait? Mix your own. Plus if you mix your own you can fine-tune the ketchup to mayo ratio specifically to your taste. Personally, I prefer a 2 to 1 ketchup to mayo mix, but that's just me and I've been doing this since I was tall enough to grab the condiment packets at Burger King. Feeling wild? Squirt some mustard in there too all willy-nilly until you've created an unsalvageable dumpster fire that your dad still makes you eat all of anyways because, "You've gotta learn to respect the condiments, son."

Thanks to JM, who agrees the key to the best ketchup/mayo blend is a little pickle relish.

  • Sayahh

    Is this the same as salsa golf?

  • GForce

    it's called fucking cocktail sauce and exists a long time already!

  • TOM AG

    It's called Fry Sauce. We've had it in Utah for the past 100 years. Most places sell it here already.

  • Jenness

    There is lazy and then there is this. You have to be practically inert to need to this.

  • What are we gonna do in America with all this new free time?

  • C9Fam

    In the UK this is commonly reffered to as Thousand Island, served in many if not all fast food joints (not including the big corporations such as McDonalds or KFC).

  • digidude

    In the U.S., Thousand Island has some sweet pickle relish in it as well.

  • digidude

    Tomaynaise. Fixed it.

  • shashi
  • Jantasma Del Espacio

    This exist since 1920

  • Meh


  • Xockszky

    I already make this to dip my french fries in. It's really good! I may not buy it just because I can make it at home in seconds with 2 condiments I always have, but it would still be a convenient product to buy. It would probably expose a lot of people to this delicious dip; they're not condiments that people usually think to combine.

    Tip: never mix mayonnaise and HP sauce. I like mayo, I like HP, but together, they taste disgusting.

  • Bryan Brunnemeyer

    The funny thing is that this stuff is sold in the middle east and marketed as American style mayo.

  • MM

    Dad showed me in the mid 90s how to mix one Chick Fil A mayo with 1 chick fil a ketchup. More mayo to ketchup ratio, mayo packets are bigger.
    Dip fries or nuggets in it.
    I don't do it anymore, just mayo for me, but if you're going for great mayonnaise, try the lemon-y type chick fil a ones and not a heinz.

  • The_Wretched

    eww Chick Fil A

  • MM

    chick fil a is absolutely the best fast food in the united states.

  • Bling Nye

    So, how long until the competing product, "Ketchonnaise" comes out?

    I prefer mustard and ketchup anyway. Ketchtard. Gotta ketch 'em all. Man, that's Mustup.

  • tyr2180

    Every burger joint and most restaurants in Utah have served this. We call it "fry sauce", just a 1:1 mix of ketchup and mayo. I've asked for fry sauce at burger joints all over the US and never found it outside Utah, but I guess it'll be everywhere soon.

    Pro tip: substitute the ketchup with bbq sauce. And that's also a thing:

  • Meseta

    Yep, a lot of burger sauces are just ketchup, mayo, and mustard sauce mixed with a little bit of garlic. It's great stuff.

  • TheQiwiMan

    No matter how good Fry Sauce is, nothing is worth living in Utah.

  • The_Wretched

    You have to live like a mormon and that's a weird thing but it's pretty in the unexploited area.

blog comments powered by Disqus
Previous Post
Next Post