Everybody Needs A Hobby: Intricately Carved Avocado Flesh

June 12, 2017

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This is the avocado that 26-year old pro-carver Daniele Barresi of Bagnara Calabra, Italy intricately carved in less than an hour. That's a good thing too, because any longer and it probably would have started to brown -- and nobody like a brown avocado. Impressive work, Daniele, but I just wanted guac.

Keep going for one more shot.

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Thanks to Lisa, who's convinced this is why guac costs so much extra.

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