But Why?: A Gigantic, 1-Foot Diameter Sushi Roll

November 22, 2016


This is the gigantic sushi roll prepared by the chefs at the Sushi Chef Institute in Torrence, California. It measures about a foot in diameter and required a samurai sword to cut. I bet that was so flavorful. Where's a competitive eater when you need one? I bet Matt Stonie could have laid waste to that thing. Or puked trying. Me? I'm good for about twenty regular sized sushi roll pieces before I start feeling ooky. I dunno, sometimes raw fish and I don't get along that great. "You buttchugged four bottles of sake and a miso soup." Everybody's got their sushi rituals.

Keep going for the video.

Thanks to Davey, who prefers his sushi rolls much smaller and with way more wasabi.

Previous Post
Next Post