Because apparently some people weren't aware the Sriracha bubble has already burst (not unlike the bacon bubble of the late 2000's), Rogue Brewery has just introduced Sriracha Stout. I will pass. Out. I will pass out after drinking 14 Sierra Nevadas instead.
ROGUE Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you'd like to wash down with a spicy kick.
You can buy them directly from the brewery HERE ($13 for a 750ml bottle), and they start shipping December 8th. Alternatively, add Sriracha to any existing beer you already have and ask yourself if this is really something you should be getting into.
Thanks to David M, who is holding out for a Dijon mustard beer, because he is disgusting.