In news that's sure to give Michelangelo a raging green boner (PROTIP: try not to look at it), Stoned Oven Gourmet Pizza in Los Angeles is now selling cannabis infused frozen pizzas through dispensaries (although people have been making weed pizzas themselves forever). Cool, but what are supposed to eat AFTER it gets you high and you're hungry again? SPOILER: Seconds.
Each [$10] six-inch personal pizza contains 250 mg of ethanol-extracted THC concentrate from an indica-dominant hybrid strain. The concentrate is made in Mendocino by an extraction company called The Earth's Harmony Essentials.
"Everyone loves pizza," [owner Henry Mark] says. He spent four months developing the recipes for his 5-Star Cheese, OG Pepperoni and Very Margarita Jane pizzas with a chef from the Soho House who is no longer involved in the project.
Mark's advice is to eat a quarter of his pizza, drink some water, wait 30 minutes and then decide whether to try some more.
Are you thinking what I'm thinking? "Cold cannabis pizza for breakfast?" Exactly -- the ol' wake and no-bake. Then we'll go out for brunch and bottomless mimosas. Afterwards, we'll hit the beach or arcade. On your deathbed, you will look back on that Saturday as the best day of your life.
Thanks to PYY, who wisely informed me any size pizza can be a personal pizza if you try hard and believe in yourself. Amen to that.