November 22, 2010


We've seen laser-printed beef jerky business cards, but how about some raw-ass meat? YOW YOW! That Thanksgiving honey-baked ham never had it so good. Get it? Because it was raised inhumanely and then slaughtered! But shedding light on the ham-hocking industry isn't the purpose of this post. The purpose of this post is to inform you fine folks about the latest advances in holiday meat-decorating technology. And to think just last year you were still gluing feathers to your pubes and drawing a beak on your wiener. Haha, what do you mean, "gobble till you wobble"? Boy, you nasty!

Hit the jump for a shot with even MORE patterns.


Bacon mania - very locally baked [repperpatterns]

Thanks to Henri, who doesn't decorate his meat as much as his meat decorates him. So it's like an accessory?

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