I Like 'Em Hairy!: Oven-Baked Edible Spiders

October 12, 2010


In reality, everything is edible, it might just be your last meal. Plutonium? You CAN put it in your mouth. Spiders too, except they probably WON'T kill you. But they will lay eggs in your tonsils! Haha -- have fun dreaming about that one tonight! Anyway, oven-baked edible tarantulas: so hairy going down.

Right now you're wondering if this tarantula is real. Yup! Every Oven-Baked Tarantula is baked in its native Cambodia, and collected from monitored sources (to protect the tarantula's natural population). Each one is baked, crunchy, and just a little hairy - but ready to eat right out of the package. Just don't forget to remove the fangs first. Then, enjoy your yummy Cambodian delicacy - your very own Oven-Baked Tarantula.

ThinkGeek is currently out of stock but will be selling the salty spiders for $25 apiece when they restock. Which, according to my calculations, is a billion percent markup from what you'd expect to pay in Cambodia. Anybody else smell a profitable business venture?! No? Just dog farts? Dammit Chloe, not right by my head!

ThinkGeek Product Site

Thanks to Tiffany, who actually drinks spider venom. I'm, uh, I'm pretty sure that makes you a witch.

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