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Results for "dessert"

  • January 29, 2016
    This is the amethyst cake baked and decorated by kitchen sorceress Rachel of Intricate Icings in Denver, Colorado. It looks like there's a massive geode inside. There isn't though, it's all sugar candy that LOOKS like a massive geode. You know I remember when I was a kid I w... / Continue →
  • January 7, 2016
    This is the $100 Golden Cristal Ube Donut available from The Manila Social Club restaurant in Brooklyn, NY. Purple yams are called ube in the Philippines, so it's a donut filled with ube mousse, champagne jelly, and covered with a glaze made from Cristal champagne and 24k gold... / Continue →
  • December 30, 2015
    This is a video of a cake that changes colors as it's viewed from different angles. It works by frosting the cake with a wavy pattern, then carefully airbrushing those little waves with two different colors from opposite sides. I know what kind of cake I want for my next birt... / Continue →
  • December 9, 2015
    These are the cheese singles style chocolate slices being sold by Japanese company, Bourbon. Each package contains five 2-mm thick soft slices of nama chocolate and costs around $3. My peanut butter and banana/chocolate/honey/marshmallow fluff sandwich game is never going to ... / Continue →
  • November 2, 2015
    This is a zombie cake made by Cake Cove for a recent zombie horde event in Toronto, Canada. It is half beautiful looking wedding cake, and half zombie blood and guts. Pretty sick. I would have a hard time taking a bite out of that. You know what I don't have a hard time tak... / Continue →
  • July 10, 2015
    These are the acrylic tentacle cupcake toppers sold by Etsy store ThickandThinDesigns. They come in green and purple, are reusable, and available in 6-packs ($10) and 12-packs ($15). It's kind of weird seeing one sticking out the top of what is clearly a red velvet cupcake th... / Continue →
  • June 29, 2015
    This is the $18 Crispy Corner Brownie Pan. It's supposed to bake brownies with maximum crispy edges. Is that actually the maximum amount of crispy edges? I have no clue, I failed geometry both times I tried to take it. Why not just use a cupcake pan? Are crispy edges reall... / Continue →
  • June 15, 2015
    This is the wedding cake created by Cupcakes by SJ for a cousin's special day. My cousins' most special day? The day I was born and came into their lives. Granted I'm not a huge fan of fondant (or any size fan really), but I admire the creativity that went into the cake. *p... / Continue →
  • May 7, 2015
    This is a large series of fictional Ben & Jerry's ice cream flavors based on famous horror movies and characters. They were all created by John Squires and artist Frank Browning for Freddyinspace. Which one is your favorite favorite? I can't eat ice cream because I am LACTOS... / Continue →
  • April 28, 2015
    This is the recipe created by Jenn Fujikawa of how to make a bundt cake with surprise Bigfoot shapes inside. Basically you cook a chocolate cake, use a Bigfoot shaped cookie cutter to cut out some Bigfoots, then add those to the batter of a lighter colored cake before baking. ... / Continue →