Geekologie I Watch Stuff The Superficial Hedonistica

Results for "eating things"

  • July 2, 2015
    This is a minute long video of a great white shark in South Africa trying to bite through a diving cage so it can eat the delicious (albeit screaming) morsels inside. Now we all know the smell of blood attracts sharks, but I'm pretty sure this video serves as proof positive th... / Continue →
  • July 2, 2015
    Watermelon bread is bread made with dough that's been colored and rolled in a way that, when baked and sliced, resemble pieces of watermelon. It doesn't taste like watermelon though, it only looks like it. There will be no seed spitting competition after you finish your toast... / Continue →
  • July 1, 2015
    Because I'm just itching to put on my next twenty pounds, this is the Napoli Crispy Pizza Fried Chicken available from KFC Hong Kong. Apparently it has a pizza flavored breading, including mozzarella and cheddar cheeses. It looks like maybe some kind of marinara too? Would I... / Continue →
  • June 29, 2015
    This is the $18 Crispy Corner Brownie Pan. It's supposed to bake brownies with maximum crispy edges. Is that actually the maximum amount of crispy edges? I have no clue, I failed geometry both times I tried to take it. Why not just use a cupcake pan? Are crispy edges reall... / Continue →
  • June 26, 2015
    This is a BBC nature documentary about bats and crocodiles that has been edited to give both species laser shooting capabilities. It made me think long and hard about whether I'd prefer to ride a giant laser-shooting bat or giant laser-shooting crocodile into battle. You know... / Continue →
  • June 16, 2015
    Because Japan, the Yunessan Spa House in Hakone is now offering ramen noodle baths to help bathers achieve that young, supple skin everyone desires. And obviously it's working, because a couple of the men in there look like they're six years old. Wait -- is that one on the ri... / Continue →
  • June 15, 2015
    This is the wedding cake created by Cupcakes by SJ for a cousin's special day. My cousins' most special day? The day I was born and came into their lives. Granted I'm not a huge fan of fondant (or any size fan really), but I admire the creativity that went into the cake. *p... / Continue →
  • June 10, 2015
    This is a video of European Space Agency astronaut Samantha Cristoforetti demonstrating how to make a mackerel, quinoa and leek cream tortilla in outerspace. It's worth a watch, if for no other reason but to watch the tortilla float around and realize how amazing that must be ... / Continue →
  • June 6, 2015
    Seen here looking suspiciously like the lovechild of McDonalds' Mayor McCheese and a vampire (likely Edward Cullen), the scary hamburger lamp watches you sleep and plots revenge for all the burgers you've eaten. Designed by artist Jun Takahashi, the lamp will be produced in li... / Continue →
  • June 3, 2015
    Seen here in her dining room of solitude, Japanese competitive eater Yuka Kinoshita prepares to down six pounds of Yakisoba Ramen in a single sitting. Several times she even covers the whole bowl in mayonnaise. Any idea what percentage of your daily allowance of sodium six po... / Continue →
  • June 2, 2015
    ERROR, ERROR. *app crashes, phone catches fire* Google's research lab is hard at work developing an artificial intelligence capable of calculating the calories in food photos in an effort to simplify the process of calorie tracking. Or to constantly remind me I rarely eat a ... / Continue →
  • June 1, 2015
    The Swineapple is the brainchild of culinary genius Joshua Bush and consists of a hollowed out pineapple stuffed with boneless pork ribs. I suppose you could use any kind of meat, but pork and pineapple go together like peanut butter and jelly except way less likely for me to ... / Continue →
  • May 28, 2015
    This is the 250-gram (~8.8 oz, about half a pound) mutant strawberry grown by a Japanese farmer in Fukuoka. Now I know what you're thinking, but Fukuoka is 1,350km (~840-miles) from Fukushima -- I already looked. It looks like it was made by gluing six already freakishly larg... / Continue →
  • May 27, 2015
    This is a chart created by Food Republic of how to make 40 different style hotdogs from around the world. Hotdogs, as I'm sure you're all aware, are one of nature's most powerful superfoods and have been known to increase strength, intelligence, heartburn, and flatulence. W... / Continue →
  • May 21, 2015
    I don't think our ancestors actually cooked steaks with lava, by the way. I don't think they were grilling steaks at all. I always imagine them just standing really still and biting animals as they went by. This is a video from Syracuse University's Lava Project of a couple ... / Continue →
  • May 21, 2015
    This is a video of Jean-Claude Van Damme in a chase scene from Bloodsport that's been repurposed as a fake Mentos commercial. It is probably the best Mentos commercial I've ever seen. The best Mentos? The pink ones. I can't believe it took the company so long to start selli... / Continue →
  • May 20, 2015
    This is the $19 I'm So Hungry I Could Eat A T-Rex pasta noodle measuring tool (rainbow unicorn version after the jump). The tool measures spaghetti noodles in children's, small adult, large adult, and four-person portions. I don't know about you, but whenever I cook pasta I a... / Continue →
  • May 19, 2015
    Because novelty socks are all the rage right now for people with disposable income (I only buy six-packs of white athletic socks at the dollar store), these are the custom printed Nike Elites made and sold by Etsy seller SickestSockCreations. They cost $36(!!), are fade resist... / Continue →
  • May 14, 2015
    Starting May 20th, you'll be able to order your 'Easy Order' (a custom order you've pre-saved on the Domino's website, along with your address and billing info) simply by tweeting the pizza emoji to @dominos. After tweeting, you'll receive a verification text, and your pizza w... / Continue →
  • May 14, 2015
    These are the 98 different raw foods that Dutch artists Lernert and Saunder cut into perfect 2.5cm cubes for a food-themed newspaper photoshoot. There's something really visually appetizing about the shot. Can you name all the foods? I could only identify like five, but almo... / Continue →