Geekologie I Watch Stuff The Superficial Hedonistica

Results for "cooking"

  • June 30, 2014
    Cool helmet, Jacques Cousteau. This is a video demonstrating what happens when you crack an egg underwater (and deep enough for the water pressure to have an effect). I actually posted a better version of the experiment back in 2012, but maybe you weren't reading then. Hell,... / Continue →
  • March 6, 2014
    What percentage of Americans do you think know what a dongle is? Because my guess is 85% think it's what boy kindergartners call their pee-pee. This is the soon to be released Wake Up And Smell The Bacon smartphone dongle from Oscar Mayer. It plugs into a phone and syncs wit... / Continue →
  • January 28, 2014
    This is the PELEG DESIGN's Yolkfish, a small rubber kitchen utensil that can suck egg yolks out of the whites. Plus-- "You can use it on your balls?" Well 1. not if you're cooking me breakfast and 2. that's not what I was going to say, but now that you mention it, it's all th... / Continue →
  • September 25, 2013
    When I think of butt pudding I think of having an accident. This is different. This is JAPANESE butt pudding (previously: boob pudding). It comes as a little kit you can buy on Amazon and use to make your own jiggly massterpiece. DO NOT ADD RAISINS. Perfect for bachelor an... / Continue →
  • August 19, 2013
    This is a $60 set of Samurai sword kitchen knives designed by Fizz Creations and for sale at Gizoo. You get a chef's knife, bread knife, utility knife and paring knife, each in its own saya (scabbard). *drawing sword* DiGiorno pizza -- you burnt the roof of my mouth and sull... / Continue →
  • July 26, 2013
    This is the $26 'Splash Red Chopping Board'. It looks like a cartoon pool of blood. Or maybe a paint spill. I don't know, what do you see? Dripping tomatoes? "THE BLOOD OF MY ENEMIES RUNNING OVER THE CHOPPING BLOCK." Okay this was actually a Rorschach test and you failed,... / Continue →
  • May 30, 2013
    This is the $35 Tactical BBQ Apron available from ThinkGeek. It looks like riot gear and has all sorts of pouches and straps to hold your barbeque tools. It won't stop a bullet though, so you better not f*** up my burger. You know what happened to the last guy who overcooked... / Continue →
  • May 28, 2013
    You know what your dining room table is missing? Hopefully not a leg. Hopefully it's just missing some $15 - $18 Lord of the Rings salt and pepper shakers. Thankfully, our prayers have been answered. Well maybe yours at least, I prayed for a missile launcher for an arm and ... / Continue →
  • April 24, 2013
    This is the impressive 4-ton steampunk train barbeque grill built by Ryazan Deulino. The barbeque features three separate cooking bays and a brick-lined furnace (all of which make great hide & seek hiding places). Man, this thing looks perfect for grilling up some of my famou... / Continue →
  • April 4, 2013
    Because I'm hungry but don't have anything in the fridge but store-brand condiments and expired salad dressing, here's a short video tutorial of how to make scrambled eggs STILL IN THE SHELL. I'm not sure what the purpose of making scrambled eggs still in the shell is, but if ... / Continue →
  • March 27, 2013
    This is the $30 Rollie Eggmaster. You just crack an egg into it, and then a cylindrically cooked egg rises from the middle in a couple minutes. Add chopped vegetables and sausage and a stick while it's cooking to make it an omelet on a stick! The possibilities are practicall... / Continue →
  • December 18, 2012
    This is a pirate treasure chest BBQ grill made by Etsy seller firesculptureart. You may even THINK it's a pirate chest, but it's not, it's just a grill that LOOKS like a treasure chest. *shaking finger* Tricky, tricky! One time I found a gold coin on the beach. "That was... / Continue →
  • December 18, 2012
    This is a series of anatomic kitchen tools made by Christine Chin. They're kind of gross -- LIKE ME. *tries to flick booger on floor, settles for wiping on printer* Chin created this conceptual series to explore the intersection between biology and technology, creating big-e... / Continue →
  • December 3, 2012
    Momentum Machines has created a hamburger making robot named Burgeon that will be able to produce up to 360 burgers an hour. Like, from start to finish. It won't kill the cow though. Humanity? Yes, and not just through obesity. Of course, the Burgeon doesn't appear to ac... / Continue →
  • November 20, 2012
    Because everyone likes pretending they're a knight when they cook, James Brown (no not THAT James Brown, silly! The one with the green hair in the video after the jump) has created a Kickstarter for Combat Kitchenware, a line of cookware with weapon handles instead of plain on... / Continue →
  • November 19, 2012
    Because it's the holiday season and it's important to stay both drunk AND nourished, here are some ground beef shot glasses from ManBQue (links to recipe). They're basically meatballs cooked around stainless steel shot glasses. They look perfect for little Bloody Mary shots. ... / Continue →
  • November 2, 2012
    Seen here looking unsure which one to stick up up your butt and which one to stab you with, CIROS the robot prepares a salad. Later in the video he actually slices the cucumber, which, if you pretend its a peen like I did, is pretty terrifying. Hit the jump for the video.... / Continue →
  • May 30, 2012
    Plastic beads, my favorite! This is the Kuru-Kuru Nabe (Round and Round Pot) invented by Japanese dentist Hideki Watanabe using dental plaster to coat the insides of a pot. When water boils inside, it creates a natural whirlpool, gently stirring your (let's not kid ourselves)... / Continue →
  • March 22, 2012
    God, whatever happened to starting a good old fashioned campfire then drawing straws to see who you're gonna cannibalize? This is the $250 Coleman Signature Outdoor Gear Portable Propane Stove/Oven. It was designed so you can still cook your pizza/hot wings/tater tots after t... / Continue →
  • February 22, 2012
    Look out, Naga Viper chilli, there's a new hottest pepper in town -- the Trinidad Moruga Scorpion Pepper. How hot is it? *touches butt, makes 'tsssssssss' sound* Even hotter than that if you can believe it. "That was ice-cold." But I've been working out! The team plante... / Continue →