In the world absolutely doesn't need that news, executive chef Juan Licerio Alcalá at the Grand Velas Resort in Cabo San Lucas, Mexico has created a $25,000 taco. For reference, you could buy 25,000 regular street tacos for that, and still have enough money left over to fill a swimming pool with horchata, which you should.
the taco comes with langoustine, kobe beef, black truffle brie cheese, and Almas Beluga caviar. The tortilla is infused with 24-karat gold flakes and the whole thing is served with an exotic morita chile salsa and civet coffee.
Yeah, no. The only taco worth $25,000 is all-you-can-eat tacos for life, and you plan on living at least another eight months. "Jesus, just how many tacos do you eat, GW?" All of them. Every taco truck in town knows me by name, and that name...is the Undertacor. Get it? It's like Undertaker except with taco at the end. "Oh we got it." Just making sure.
Thanks to Marcus O, who agrees if you're paying $25,000 for a meal, it better be your last.