This is the $18 Crispy Corner Brownie Pan. It's supposed to bake brownies with maximum crispy edges. Is that actually the maximum amount of crispy edges? I have no clue, I failed geometry both times I tried to take it. Why not just use a cupcake pan? Are crispy edges really desirable? I hate crispy edges. If I eat a brownie I want it to be all soft and mushy but I don't even like brownies. I like fudge. Fudge is what brownies wish they were but were too sissy to achieve. When I was a kid my older brother convinced me dogs made fudge and I found out the hard way that they do not.