These are the chocolate chip shot glasses designed by New York City pastry chef Dominique Ansel. If his name sounds familiar, it's because Dominique is also responsible for the super-popular cronut. If his name didn't sound familiar at all, welcome to the club.
Figuring that "if everyone was drinking milk with cookies, you might as well make a dessert that allows them both to be combined," Ansel has created a chocolate chip cookie recipe that "stayed crispy and moist in parts" even as it held milk.
Admittedly, I do love milk and cookies. Although I just float a bunch of cookies in a glass of milk until they sink, then drink all the milk and scrape the cookies off the bottom with a spoon. PRO-STYLE. I can also drink a gallon of milk in under an hour and have the video to prove it, I just can't post it because I did it naked in the bathtub.
Thanks to William S, Julietta and Acon, who prefer their milk and cookies the old fashioned way: left out on the hearth for Santa.