Mmmmmm, it looks like little worms -- let me try it raw.
Scientists took muscle cells from a cow, lab-cultured billions and billions more of them, mushed them all into a patty, then cooked it like a hamburger. How did it taste? Kinda like a burger! CRAZY. *stuffs mouth full of cocktail weenies, zip-lines off of balcony into street, tries to lift manhole cover, it's way heavier than I expected, gets laughed at and called a Ninja Tardle*
An independent study found that lab-grown beef uses 45% less energy than the average global representative figure for farming cattle. It also produces 96% fewer greenhouse gas emissions and requires 99% less land.
Upon tasting the burger, Austrian food researcher Ms Ruetzler said: "I was expecting the texture to be more soft... there is quite some intense taste; it's close to meat, but it's not that juicy. The consistency is perfect, but I miss salt and pepper."
She added: "This is meat to me. It's not falling apart."
Food writer Mr Schonwald said: "The mouthfeel is like meat. I miss the fat, there's a leanness to it, but the general bite feels like a hamburger.
Hey, whatever works. They're gonna have to seriously ramp up production and lower costs (it cost over $300K to make this one) though because nobody's gonna pay a thousand bucks for a McPetridish. A McBunsenburger, MAYBE. That was a lab equipment joke. "Not a very good one." Just drown me in the chemical shower, I deserve it.
Hit the jump for several more shots including the taste testers putting bites in their mouths with regretful looks on their faces.
Thanks to koyote kid and dr venkman, who agree if there's something strange in your neighborhood DO NOT ASSUME IT'S FOOD AND TRY TO EAT IT.