Because I'm hungry but don't have anything in the fridge but store-brand condiments and expired salad dressing, here's a short video tutorial of how to make scrambled eggs STILL IN THE SHELL. I'm not sure what the purpose of making scrambled eggs still in the shell is, but if I had to guess I'd say novelty. Or maybe you hate the taste of the yolk alone but still want to take some hard boiled eggs to work for a snack. But don't you dare think about making egg salad at your desk with those things because this is a cubicle environment and I can smell that shit from here. I'll puke, I really will.
Hit the jump for the informative video, which may or may not involve wrapping an egg in a long t-shirt sleeve and then BEATING IT AGAINST THE WALL AS HARD AS YOU CAN. Spoiler: the shirt part, yes, the rest, no.
Thanks to PYY, who agrees the best eggs are deviled ones and that is an UNDENIABLE FACT OF NATURE.