Salmon flavored vodka: say it don't spray it. Seriously, you're puking on my flip-flops. I'm gonna make you lick that up later aside, this stuff is real. Real yummy in my tummy (and runny out my bummy)! I just poured a fifth over a cream-cheese bagel for breakfast!
The Alaska Distillery in Wasilla just recently launched its Smoked Salmon Flavored Vodka, about a year after the Seattle-based Black Rock Spirits introduced a bacon-flavored vodka.
"I think there was some madness and some drunkenness involved, honestly," said Toby Foster, an Alaska Distillery partner and the one charged with coming up with new flavors with Alaska themes.
Foster and Scotti MacDonald, another partner, said the current formula took 48 tries, and some of the first 47 attempts were downright disgusting.
"Definitely the first few times we had our heave bucket close by," MacDonald said. "It was pretty bad, and you know, greasy."
Mmmm, boozy salmon grease with a side of heave bucket. Sounds like something straight off the menu at a five-star restaurant, doesn't it? It doesn't. Not even Sizzler would serve that shit and I saw an employee scoop mashed potatoes back onto the buffet FROM THE FLOOR. I'm not even gonna lie, I
tossed my cookies went back for seconds.
Move over fruit, meat-flavored vodkas moving in [yahoonews]
Thanks to WillC, who made mahi-mahi martinis for a party once but forgot to garnish them with little umbrellas. God, way to ruin the experience.