Wow. Last week it was cooking with paste, and this week, actual balls. The Testicle Cookbook: Cooking with Balls is completely uncalled for and contains many delicious rocky mountain oyster recipes. An excerpt from the 'About The Author' section:
Ljubomir Erovic has been cooking testicles for over 20 years.
When not cooking or eating testicles, or helping others to do so, he now runs a company involved in the maintenance of medical and dental equipment.
He is married with one daughter and one testicle.
*HORF* When will the insanity end? I completely understand the "waste not, want not" mentality of using all possible edibles on an animal, but the balls? Those things weren't made for eating -- they were made for necklaces. BLING!
Hit the jump to see how to properly peel a testicle and a testicle pizza. Both of which will make you puke if you've eaten recently. Cheers!
Thanks to Steffan, whose balls wouldn't even fit in an industrial mixer.