For those of you out there that like to cook, here's a little something to help determine if the meat that someone slaps on your grill is safe to eat. With the push of a button the SensorfreshQ Freshness Meter will let you know if meat is fresh (green light), must be used soon (yellow), or nasty (red). Apparently red is defined as when "the bacteria colony count exceeds 10 million colony forming units per gram." I don't know what that means but it sounds frightening. As a side note, I tested my meat and got the yellow light, so time is limited ladies - to the basement (but be quiet, my mom is sleeping).
Electronic Meat Sniffer [Cooking Gadgets]